Cooked with ingredients from our local organic certified farmer.
Stay curious. You will never know what dishes you will find at Hakuna Matata, because it is changing daily. We are working with the season. Means some days the weather is dry and you don’t get tomatoes, another day it was raining and you get a variety of veggies. Our restaurant represents what is happening in the nature.
Also we are working with different cooks. Every cook brings in his own style of cooking. Sometimes you can get asian inspired kitchen, sometimes oriental or italian kitchen.
Discover our daily fresh plates, salads, woks, sweet treats. And of course: Also our food is served in community style. Stay curious what that does mean.
Apart of the plasticindustry of Coke and Co. we will serve you daily fresh juices, homemade ice tea and of course COFFEE, cappuccino and fresh herbal tea.
All our products are served in glass, wood or porcelain.
ORIGIN OF THE PRODUCTS
We try to use as many organic products as possible. Organic products are very rare in Morocco as most of the veggies you can find on the local market are grown by using pesticides (financed by Europe!!!).
For us quality is very important. We are going to work with the only organic certified farmer in our area. And as you know from the western world: Organic has its price. We try to make it as payable as possible.
But: Unfortunately many fruits you can’t get certified organic in Morocco. So we will note in the menu what has organic quality and what not.
For dry ingredients we are working with a worldwide organic distributor who’s products we are going to sell in the organic store next door which is planned in future. These prices are fixed by the distributor.